Your wedding cake will be the focal point of your reception — next to the bride, of course! One popular trend in wedding cakes is the drip style, where icing is delicately, perfectly “dripped” in cascades down the sides of a gorgeous cake. There are a number of ways to do this: chocolate ganache, multi-flavor, etc. Here are some ideas to get your creativity (and your icing) flowing.
1. Macaroons and Ganache
You can bring as much color into this one as you like, with your favorite flavors and colors of macaroons adoring a perfectly dripped chocolate ganache.